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Our
goals &
history

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What Provo has been missing! What a fantastic idea! My husband and I had a seven course meal that was plated beautifully, paired perfectly with their wine pairings, and the taste was out of this world!! Try the perfect egg, it does not disappoint! The chef was engaging and it was wonderful to have a one on one with him describing each dish as he plates them in front of you. It truly felt like watching a master at work. The aesthetic is welcoming, tropical with an elegant edge. The staff were knowledgeable and incredibly helpful. This is our favorite new restaurant! You have to try it!

Sophie T Visitor

This new restaurant experience is one of a kind in TCI! It's elegant yet modern decor complimented the beautifully prepared fusion art served on to our plate by the Chef Dennis right in front of our eyes. He clearly takes pride in his work as he treated us to an array of exciting and imaginative tastes throughout the dining journey. The foie gras really was so delightful on the plate and palette. We loved the wine paring too which really made the evening meal an unforgettable experience. We will be back to taste the next seasonal menu!

Melissa P Visitor

Our first dinner in Grace Bay started with experiencing a seven-course meal at Terra Mar in Grace Bay and it was nothing short of extraordinary. This chef-driven restaurant truly stands out with its meticulously curated menu and exceptional attention to detail. What stood out the most was the cured salmon that was delicately flavored and paired beautifully with the freshest ingredients. The perfect egg course along with the Wagyu was a revelation – its texture and taste were impeccable, showcasing the chef's skill and creativity. Yum! Definitely a classy and worthy dinner spot to visit when you’re in Turks and Caicos! What an unforgettable dining experience in Grace Bay!

J Wanders Visitor

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History
timetable

2016

Restaurant official opening
on chef’s birthday

2015

Idea for Attika restaurant

2016

Restaurant official opening
on chef’s birthday

2017

Micheline first star

2018

Two Micheline stars, including chef
recomendations for main meals

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