Your
Chef
Introducing Chef Clayton Julien, with over 20 years of experience and renowned for his ability to create innovative and delicious dishes. Chef Clayton has worked in Michelin-Starred restaurants across the globe.
European trained and a master of Fusion cuisine, Chef Clayton seamlessly blends diverse flavors from his extensive travels which includes France, Belgium, the UK, Asia, Mexico and the Caribbean islands. His passion for food, creativity, and commitment to excellence make him a standout figure in the world of gastronomy.
European trained and a master of Fusion cuisine, Chef Clayton seamlessly blends diverse flavors from his extensive travels which includes France, Belgium, the UK, Asia, Mexico and the Caribbean islands. His passion for food, creativity, and commitment to excellence make him a standout figure in the world of gastronomy.
Our
Manager
Meet Yendy Alvarez, our esteemed Restaurant Manager, a seasoned professional with a passion for hospitality and a commitment to delivering exceptional dining experiences. With 13 years of industry expertise under her belt, Yendy brings a wealth of knowledge to our team.
With Yendy at the helm, our restaurant is a destination where memories are made, and guests are treated to an unforgettable journey of taste.
Known for her unwavering dedication to customer satisfaction, Yendy ensures that every guest who walks through our doors receives the highest level of service. With a keen eye for detail, she adeptly oversees the daily operations of our restaurant, orchestrating seamless service and maintaining the highest standards of quality.
With Yendy at the helm, our restaurant is a destination where memories are made, and guests are treated to an unforgettable journey of taste.
