Introducing Chef Luis Duarte-Peñaloza, born in Colombia and raised in the Caribbean paradise of Aruba, Chef Luis Duarte-Peñaloza’s culinary identity is deeply shaped by the rhythm, flavors, and elegance of island life. His cuisine is a refined expression of the Caribbean, where vibrant ingredients meet classical technique and thoughtful presentation.

Chef Luis has built an international career in some of the world’s most distinguished culinary environments, including the Ritz-Carlton Aruba, Grand Cayman, Atlanta, and Turks & Caicos. Working alongside Michelin-starred chefs, he has developed a philosophy rooted in precision, creativity, and uncompromising standards of excellence.

A natural leader in the kitchen, Chef Luis is known for cultivating high-performing teams and delivering exceptional guest experiences. His approach to hospitality goes beyond the plate—every detail is intentional, every moment curated to create a sense of warmth, sophistication, and lasting memory.

Passionate about sourcing the finest local products, Chef Luis celebrates the connection between land and sea, elevating each ingredient to its highest potential. As he brings the Terra-Mar experience to new heights, his vision remains clear: to offer an atmosphere of understated luxury paired with inspired, soulful cuisine that leaves a lasting impression.