Your
Chef
Introducing Chef Clayton Julien, with over 20 years of experience and renowned for his ability to create innovative and delicious dishes. Chef Clayton has worked in Michelin-Starred restaurants across the globe.
European trained and a master of Fusion cuisine, Chef Clayton seamlessly blends diverse flavors from his extensive travels which includes France, Belgium, the UK, Asia, Mexico and the Caribbean islands. His passion for food, creativity, and commitment to excellence make him a standout figure in the world of gastronomy.
European trained and a master of Fusion cuisine, Chef Clayton seamlessly blends diverse flavors from his extensive travels which includes France, Belgium, the UK, Asia, Mexico and the Caribbean islands. His passion for food, creativity, and commitment to excellence make him a standout figure in the world of gastronomy.
Meet
Sophia and Shawn
Shawn hailing from Napa Valley, is our in-house Sommelier, brining over 30 years of experience in the hospitality industry across the Caribbean and North America. His deep knowledge and passion for wine elevates each dining experience at Terra-Mar.
Sophia, your host is a seasoned professional with an unwavering passion for hospitality. Her warm welcome and radiant smile set the perfect tone for an unforgettable evening.
Together Sophia and Shawn embody the heart of the Terra-Mar experience-a perfect balance of refined service, genuine warmth and personalized attention.
