Your
Chef
Introducing Chef Dennis Boon, the culinary mastermind behind the extraordinary flavors and innovative dishes at our restaurant. With a passion for creativity and a dedication to culinary excellence, Chef Dennis brings 28 years of experience to our kitchen.
Trained in the art of gastronomy at renowned culinary institutes and honing his skills in top restaurants in the Caribbean and his home country; The Netherlands, Chef Dennis has developed a unique culinary style based on classic French culinary techniques that seamlessly blends tradition with innovation. His approach to cooking is driven by a deep respect for quality ingredients, seasonal produce, and expert techniques.
Trained in the art of gastronomy at renowned culinary institutes and honing his skills in top restaurants in the Caribbean and his home country; The Netherlands, Chef Dennis has developed a unique culinary style based on classic French culinary techniques that seamlessly blends tradition with innovation. His approach to cooking is driven by a deep respect for quality ingredients, seasonal produce, and expert techniques.
Our
Manager
Meet Yendy Alvarez, our esteemed Restaurant Manager, a seasoned professional with a passion for hospitality and a commitment to delivering exceptional dining experiences. With 13 years of industry expertise under her belt, Yendy brings a wealth of knowledge to our team.
With Yendy at the helm, our restaurant is a destination where memories are made, and guests are treated to an unforgettable journey of taste.
Known for her unwavering dedication to customer satisfaction, Yendy ensures that every guest who walks through our doors receives the highest level of service. With a keen eye for detail, she adeptly oversees the daily operations of our restaurant, orchestrating seamless service and maintaining the highest standards of quality.
With Yendy at the helm, our restaurant is a destination where memories are made, and guests are treated to an unforgettable journey of taste.
